Making It Real with Host Chef Sue and Guest Sous Chef Allison, create a delicious family dish – Broccoli Chicken Pasta, made with Spartan Stores Super Pasta Fusilli..

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Ingredients:

1 package (12 oz) Spartan® Brand Super Pasta Fusilli
1 pound boneless, skinless chicken breasts
¹⁄³ cup plus ¼ cup all-purpose flour, divided
salt and pepper, to taste
2 tablespoons olive oil
4 cups broccoli florets
½ cup diced onion
4 cloves garlic, minced, or 1 tsp garlic powder
1¾ cups reduced sodium chicken broth, divided
¾ cup 1% or skim milk
¼ cup shredded Parmesan cheese, plus additional for garnish, if desired

Directions:

Preparation Time: 10 min
Cook pasta according to package directions; drain. Set aside. For quicker cooking, pound chicken breasts until thin and even. Slice each breast into thirds. Place chicken pieces in a zip-top bag. Add ¹/³ cup flour, salt and pepper to bag. Shake to coat chicken with flour. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to hot oil and cook for 3 to 4 minutes per side or until browned and done. Remove chicken to a plate. Add broccoli, onion and garlic to skillet. Cook for 2 to 3 minutes, stirring frequently. Add ¾ cup chicken broth. Return chicken to skillet and reduce heat to a simmer. Simmer for 3 to 4 minutes. In a small bowl, combine remaining 1 cup chicken broth, milk and remaining ¼ cup flour; whisk until blended. Add ¼ cup cheese. Pour into skillet and bring to a simmer, stirring constantly. Simmer for 3 to 4 minutes or until thick, stirring gently and frequently. Serve chicken and broccoli in sauce over fusilli pasta. Sprinkle with additional Parmesan, if desired.

Serves: 4
Cooking Time: 28-33 min