Malaysian Pumpkin Curry – Vegan Vegetarian Recipe
Food Ingredients:
4-5 cups Kabocha Pumpkin diced
1 Onion chopped
2 Cloves Garlic chopped
1 tsp Ginger chopped
10 Curry Leaves
1 tsp Mustard Seeds (Black)
1/4 tsp Turmeric Powder
1/2 tsp Chili Powder
1 tsp Curry Powder (Indian)
1/2 tsp Salt
3 tbsp Oil
1 1/4 cups Water