Mangai Pachadi is one of the most important traditional dish of Tamil, Telugu new year .This South Indian festival dish tastes good & accomodates 6 basic tastes (Arusuvai).Try this recipe on new year .
Wishing you a happy & prosperous Ugadi & Tamil new year.

INGREDIENTS

Mango – 1 No.(Kilimooku)
Powdered Jaggery – 100 g
Turmeric Powder – 1/4 Tsp
Fenugreek Powder – 1/4 Tsp
Salt – As required
Water – As required

SEASONING

Refined oil – 5 ml
Mustard seed – 1/2 Tsp
Red chili – 2 No
Asafoetida Powder – 1/4 Tsp
Curry leaves – 2 Springs

Eassy to Cook ,Happy to Eat.