In this episode of Simply Sublime chef Tess Ward shows you how to make quick and simple Asian style pork chops served with tender stem broccoli and an Asian vinaigrette. Perfect for the whole family!

For more recipes from Tess visit: https://theyeschef.com/

Ingredients:

4 pork chops
1 tsp five-spice powder
1 tbsp hoisin sauce
2 tbsp soy sauce,
4 tbs brown sugar
1 tsp cider vinegar
thumb-sized piece ginger, grated
1 garlic clove, crushed

1 bunch tenderstem broccoli
1 tsp chopped ginger
1 red chili
1 tbsp toasted sesame oil
1 tbsp olive oil
1 tbsp soy sauce
juice of 1/2 lime

Step 1: Make The Marinade

Mix together the brown sugar, the chopped garlic and ginger, five spic, hoisin sauce, vinegar and 2 tbsp of soy sauce with the pork chops, cover it and chill for a couple of hours.

Step 2: Cook The Chops
Remove the chops from the fridge and fry in a little olive oil for 4-5 minutes until cooked through, turning halfway through. Remove the cooked chops from the pan, then reduce down the remaining marinade for a sauce.

Step 3: Prepare The Broccoli

Steam the broccoli for 3-4 minutes until cooked, then dress with sesame oil, olive oil, lime juice, 1 tbsp soy sauce, 1 1/2 tsp ginger and half a fresh chilli.

Step 4: Serve

Serve the chops with rice, the remaining sauce and the broccoli topped with the dressing.