Have You Ever Had A Cranberry Sauce Muffin? If Not, Have We Ever Got The Recipe For You!

Ingredients You Need

2 Cups White Flour
1/2 Cup White Sugar
1 Tbsp Baking Powder
1/2 tsp Baking Soda
Pinch Of Salt
1/2 tsp Cinnamon
1 Cup Homemade Cranberry Sauce (The Link For Our Recipe Will Be Below)
1/2 Cup Milk
1/2 Cup Vegetable Oil
2 Eggs
1 Tbsp Vanilla
1 Lemon (Juiced)

In a large bowl whisk all dry ingredients. In another bowl mix together all the wet ingredients. Now fold the wet ingredients in with the dry and fold until everything is very well combined. Be sure NOT to over mix the batter.

Bake in a Preheated Oven on 400 Degrees for 15 – 20 minutes or until a toothpick inserted in the center of a mini muffin comes out clean.

Remove from the Oven and allow to cool for about 5 minutes. Remove each muffin onto a wire rack to cool completely.

Store in an airtight container, if not serving directly.

Enjoy!

How To Make Cranberry Raspberry Sauce https://youtu.be/kqFt_jKOE3E

Like Us On Facebook https://www.facebook.com/Rise-Wine-Dine-1872278772996653/timeline/

Instagram https://instagram.com/risewinedine/

Twitter https://twitter.com/nadine2323

For Business Inquires:

Rise Wine & Dine
P.O. Box 40042
West Royalty PO
Charlottetown, PE
C1E 0J2
Canada

Also Check Out The Ralphies https://www.youtube.com/channel/UCD1li7_7i7rk8rJM6dQ7Zcg

Prank AFTER Prank https://www.youtube.com/channel/UCWvDvb6FoM5IGbkHFZ_Wrbw

Anything & Everything https://www.youtube.com/channel/UC01C0_tevE0AoKvZuc9U__w