Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

This is a chutney recipe. It has a different taste as it is prepared with mixed vegetable. This chutney can be served with idly and dosa.

INGREDIENTS:

Bangalore tomato pieces 1 cup
Turmeric powder ½ tsp
Egg plant 1 nos
Ridge gourd ½ piece
Potato 1 nos
Onion(chopped) 1 nos
Dry red chillies 8 nos
Oil 1 tbs

METHOD:

1. Boil water in a pan and add tomato pieces, turmeric powder and pieces of eggplant, ridge gourd, potato and keep the lid on and boil it until the vegetables are cooked.

2. Heat oil and add onion, dry red chillies and saute it and transfer into the blender and add boiled vegetables, salt and blend it into a paste.

3. Check the seasoning and serve it with dosa or idli.