View full recipe here: https://goo.gl/15qPXB

One-Pan Chicken and Broccoli Rice
Servings: 2 persons
Difficulty level: Beginner

PREPARATION

Main ingredients
1 cup rice, rinsed and strained
1 ½ cup chicken broth
200 g broccoli, grinded
2 boneless chicken thighs

Seasonings for chicken
1 tsp salt
1 tsp pepper
1 tsp dried basil
1 tsp oregano
1 tsp paprika powder
1 tsp garlic, grated
2 tsp corn flour
2 tsp olive oil

Seasonings
½ tsp salt
½ tsp pepper

STEP-BY-STEP

Grind broccoli
Cut broccoli into small florets. Using food processor, grind broccoli coarsely.

Cook chicken
Season chicken in a bowl with salt, pepper, dried basil, dried oregano, paprika powder, garlic, corn flour and olive oil. Mix until thoroughly coated with the seasoning. Heat olive oil on medium. Place chicken skin-side down (always). Cook 4-5 minutes each side until lightly browned. Remove chicken and set aside.

Cook rice
Add grinded broccoli into the same pan. Along with rice, salt and pepper. Mix evenly. Add chicken stock and bring to a boil.

Finishing
Lay chicken on top of the rice, cover, reduce to low heat, and simmer for 25 minutes.

Serve
Plate rice and top with a whole chicken thigh. Enjoy!

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Credits:
Music – Venice Beach by Topher Mohr and Alex Elena
Ending background image by Freepik