Amazon-IT: https://kinix.us/ochit/2/it/B0106C5VYG/revisione
Although mankind has used Barley grain for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons).
Abundant in chlorophyll, protein, vitamins and minerals, it is a superb, broad-spectrum food to support a healthy diet.