Cream together:
2 eggs
1 tsp powdered stevia (NuStevia)
3 tbsp agave nectar
1tsp vanilla (I use powder)
1/3 cup apple sauce
1/2 cup melted coconut oil (add slow)

Mix separately:
1/2 tsp cream of tartar (can make without)
1/2 tsp salt
1 tsp baking soda
1 tsp xanthan gum
1/3-1/4 cup coconut flour

Add the dry and wet ingredients together until well mixed.

Fold in chopped up sugar free chocolate (I used half a bar)
You can add coconut flakes and nuts too but I don’t do well with nuts so none for me!

Bake at 350 for about 10 minutes or until lightly brown