Here’s the video of Pakistani Style Tinda Masala Recipe (Tinda Ki Sabzi). Try this delicious recipe and enjoy a great meal with your family. #TindaRecipe

Tinda also known as ‘Indian baby pumpkin’, and ’round melon’, is a famous vegetarian dish in South Asian countries like Pakistan, India, and Bangladesh. The dish tastes excellent and can be served with Chapati or White Plain Rice.

Here’s the complete recipe of making Pakistani Style Tinda Masala.

Ingredients:

Tinde (Indian Baby Pumpkin) – 1 Kg
Oil – 1/2 cup or As required
Ginger & Garlic Paste (Lehsan Adrak Ka Paste) – 2 Tbsp
Zeera (Cumin Seeds) – 1 Tsp
Kashmiri Mirch (Hot Red Pepper) – 1/2 Tsp
Red Chilli Flakes (Laal Mirch) – 1 Tsp
Haldee (Turmeric Powder) – 1 Tsp
Namak (Salt) – 1 Tsp
Sukha Dhaniya Powder (Coriander Powder) – 2 Tsp
Kasuri Methi – 1 Tsp
Chopped Onion – 1 Medium Sized
Chopped Tomatoes – 2-3
Hari Mirchain (Green Chillies) – 5-6
Chaat Masala – 1 Tsp
Garam Masala Powder – 1/2 Tsp
Amchoor Powder (Mango Powder) – 1/2 Tsp
Lemon Juice – 1 Tsp

Method:

1). Add oil in a pan and fry Ginger-Garlic paste and Zeera (Cumin Seeds) for a few minutes. Now add Tinde, mix well and fry on medium heat for 15 minutes.
2). Now add Kashmiri Mirch, Red Chilli Flakes, Haldee (Turmeric Powder), Salt, Sukha Dhaniya Powder (Coriander Powder), Kasuri Methi, Chopped Onions, Chopped Tomatoes, Green Chillies, Chaat Masala, Garam Masala, and Amchoor Powder. Mix all these things well and fry on medium heat for 5 minutes.
3). Cover the pan with lid and cook on low heat for 10-15 minutes.
4). Add 1 tsp fresh lemon juice and mix.

*Garnish with Hara Dhaniya and serve hot with Chapati or Plain Rice.

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DON’T FORGET TO WATCH THE RECIPE VIDEO OF “CHOLIYA PULAO”, here: https://youtu.be/_Y84m2GXM70