Learn how to make delicious mix veg that is not mushy or over cooked.

Ingredients for Mixed Vegetable Dry:
Cauliflower florets 1 cup
Broccoli florets 1 cup
Potato 1 small
Mixed Bell Peppers 1.5 cups
Green Peas 1/2 cup
Cabbage chopped 1 cup
Carrot 1 medium
Beans 8-10
Ginger 1” piece
Green chilli 1
Cilantro 4-5 sprigs
Turmeric 1/2 tsp
Red chilli powder 1/2 tsp
Coriander powder 1 tsp
Asafoetida 1/2 tsp
Dry Mango powder 1 tsp
Cumin seeds 1 tsp
Tiny soya granules 2 tbsp
Oil 1 tbsp
Salt to taste

Method:
Wash & chop the vegetables as per liking.
Soak soyabeen granules in hot water for 15 minutes to make them soft.
Heat oil in a pan.
Add cumin seeds & let them splutter.
Add asafoetida, turmeric, coriander & red chilli powder. Cook the spices for 10-15 seconds.
Add potato & cauliflower. Cook uncovered for 3 minutes on medium/high heat.
Add beans & carrots.
Add salt.
Cover & cook for 3 minutes on medium/low heat.
Squeeze water from the soyabean granules & add them in the vegetables.
Cover & cook for 3 minutes on medium/low heat.
Add peas & bell peppers.
Add broccoli & cabbage.
Cover & cook for 3 minutes on medium/low heat.
Add ginger bits, green chilli & cilantro.
Add dry mango powder & garam masala.
Mix well.
Serve hot.