Prediction of concentrations of DE, ME, and NE in soybean meal from throughout the U.S. fed to pigs
Kelly Sotak, a Ph. D. candidate in the Stein Monogastric Nutrition Lab, shares the results of her research into digestible, metabolizable, and net energy concentrations in soybean meal from four regions of the United States. Adapted from a presentation at the 2014 ASAS Midwestern Section meeting, Des Moines, IA, March 17-19.
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