This recipe is excellent to make for gifts or for your family. It is so tasty. And there isn’t anything else I would rather eat to welcome Fall time.

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RECIPE BELOW

Pumpkin Butter in the Slow cooker
2 14 ounce cans of pumpkin puree
1 cup of maple syrup
1/2 cup apple juice or cider
1 teaspoon vanilla extract
2 teaspoons of lemon juice
1 teaspoon of cinnamon
1/4 teaspoon of AllSpice
1/4 teaspoon of ground cloves
pinch of salt
1/4 teaspoon of ginger and nutmeg if you desire
Stir ingredients and cook on low for 6 hours.
It will be deep in color and thick

Cook with me celebrating Fall

Pumpkin Roll

Pumpkin. Bread

2 weeks of meals

How i plan for 30 days of meals

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