Overnight oats have become my new obsession as of late. Several blogs offered recipes that I slightly tweaked based on the ingredients I had. Feel free to change up this recipe however you want!! The recipe:

1/2 cup oats
1/4 cup non-dairy yogurt (I used homemade soy yogurt)
1/2 cup non-dairy milk (I used Kirkland soymilk from Costco)
1/4 cup pumpkin puree
3/4 tbsp agave nectar (other recipes call for 1 tbsp maple syrup, but I don’t have that on hand currently)
1/2 tsp vanilla extract
2 tsp chia seeds
1/2 tsp pumpkin pie spice

Mix that sh*t up!! Mix it REAL good! Place in container of your choice. I prefer glass mason jars and am in desperate need of pint jars…

Refrigerate overnight. Before eating, add toppings of your choice: fresh fruit, chopped nuts, oats, cocoa powder, cinnamon, etc. You’re limited only by your imagination!

Hope you guys enjoy this recipe. Let me know what you guys think in the comments below.

Changing culture one plate at a time!

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