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Pumpkin Pie Smoothie

Today we are going to make a pumpkin pie smoothie as part of our fall smoothie series.

Pumpkin Pie Protein Smoothie
1 cup Pumpkin Puree
2 cups of non-dairy milk
4 medjool dates
1 tsp vanilla extract
3/4 tsp pumpkin pie spice
ice

Whip Cream
1 can coconut milk
12 drops vanilla creme stevia

Sprinkle crumbled pecans on top

How to make whip cream:
To make the coconut whipped cream, scoop the cream from the top of the can of coconut milk, reserving the water at the bottom of the can for other uses.
Using a hand mixer or stand mixer with the whisk attachment, whip the coconut cream until smooth and fluffy. Add sweetener and vanilla seeds and continue to whip until incorporated. Refrigerate until ready to use. (This can be made a day ahead, if desired.)