Pumpkin pie smoothie bowl

Ingredients:

For the pumpkin pie:

1 1/2 cups baked and cooled pumpkin. You can bake your pumpkin but its faster if you boil it.
1 3/4 cups vegan milk
3 ripe persimmons
cinnamon
nutmeg
clove
cardamom
vanilla bean or vanilla extract
*add in some protein powder if you wish!

Blend all these ingredients and pour into your favorite breakfast bowl!!! Now its time to get out your toppings! Here is what i used in the video but feel free to top your smoothie with anything you want!

Toppings:
Pumpkin seeds
Chia seeds
hemp seeds
dried cranberries
organic cornflakes
coconut sugar
cacao powder

Enjoy!!!

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Please watch: “Healthy Chocolate Vanilla Raspberry Sundae – Vegan Summer Ice Cream”

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