Recetas para usar la Curcuma


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Benefits of turmeric – Beneficios de la Curcuma

Curcumic (Wikipedia): is a bright yellow chemical produced by some plants.
It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family.

The most common applications are as a dietary supplement, in cosmetics,
as a food coloring and as flavoring for foods such as turmeric-flavored beverages (Japan).[1]

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Traducción:

Curcuma (Wikipedia): es un producto químico amarillo brillante producido por algunas plantas. Es el curcuminoide principal de la cúrcuma (Curcuma longa), un miembro de la familia del jengibre.

Las aplicaciones más comunes son como suplemento dietético, en cosmética, Como colorante alimentario y aromatizante para alimentos como las bebidas con sabor a cúrcuma (Japón). [1]

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