Recipe – Blueberry Almond Coffee Cake
INGREDIENTS:
●2 cups all-purpose flour
●2 teaspoons baking powder
●3/4 teaspoon salt
●1/2 cup unsalted butter, softened
●1 cup SPLENDA No Calorie Sweetener, Granulated
●2 large eggs
●1 teaspoon vanilla extract
●1/4 teaspoon almond extract
●1/2 cup 2% reduced-fat milk
●1 1/2 cups fresh or frozen blueberries
●1 egg white
●3 tablespoons SPLENDA No Calorie Sweetener, Granulated
●3/4 cup sliced almonds