Recipe – Blueberry Monkey Bread
INGREDIENTS:
●4 (10 ounce) cans refrigerated buttermilk biscuit dough
●1 1/4 cups frozen blueberries, dry pack
●2/3 cup white sugar
●10 tablespoons margarine
●1 teaspoon vanilla extract
●1 tablespoon ground cinnamon
●1 cup frozen blueberries, dry pack