Recipe – Broccoli Brunch Braid
INGREDIENTS:
●1/2 lb bulk pork sausage
●2 cups Green Giant Valley Fresh Steamers frozen broccoli cuts
●1 egg, beaten
●1 tablespoon all-purpose flour
●1/4 teaspoon baking powder
●1/2 cup ricotta cheese
●1 cup shredded Cheddar cheese (4 oz)
●1 jar (4 1/2 oz) Green Giant sliced mushrooms, drained
●1 can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
●1 egg white, beaten
●1/4 teaspoon caraway seed