Recipe – Carrot Cranberry Bread
INGREDIENTS:
-1 1/2 cups bran fiber cereal
●1 (14-ounce) can carrot slices, drained
●1/2 cup buttermilk
●1/3 cup lemon juice
●1/4 cup vegetable oil
●1 teaspoon grated lemon peel
●2 large eggs
●3/4 cup granulated sugar
●1 2/3 cups all-purpose flour
●1 cup whole wheat flour
●2 teaspoons baking powder
●2 teaspoons pumpkin pie spice
●1/2 teaspoon baking soda
●1/4 teaspoon salt
●1 cup dried, fresh or frozen (thawed) cranberries, chopped