Recipe – Cds Famed Tofu-Broccoli Enchiladas
INGREDIENTS:
●1 (16 ounce) package firm tofu
●2 -3 ounces neufchatel cheese or 2 -3 ounces cream cheese
●2 garlic cloves , peeled and quartered
●1 1/2-2 1/2 teaspoons top-quality chili powder , preferably New Mexico-style
●1 teaspoon salt (to taste)
●1/2 large onion , cut into 4 pieces
●2 -3 cups broccoli , cooked and coarsely diced
●cooking spray
●6 -8 flour tortillas or 6 -8 corn tortillas
●3 cups tomatillo salsa verde or 3 cups cupboard enchilada sauce
●3 -4 ounces sharp cheddar cheese or 3 -4 ounces monterey jack cheese , grated