Recipe – Cheesy Rice & Broccoli in Egg Tortillas
INGREDIENTS:
●1 box (10 oz) Green Giant frozen cheesy rice & broccoli
●1 cup shredded Mexican 4-cheese blend (4 oz)
●1/2 cup ranch-flavored sliced almonds
●2 tablespoons finely chopped fresh cilantro
●1 teaspoon chili powder
●1/2 teaspoon dried Mexican oregano leaves
●1/4 to 3/4 teaspoon salt
●3 eggs
●4 tablespoons vegetable oil
●4 Old El Paso flour tortillas for soft tacos & fajitas,
●6 inch (from 10 1/2-oz package)
●Fresh cilantro sprigs, if desired
●Pickled jalape&ntildeo-flavored cucumbers, sliced, if desired
●Chunky-style salsa, if desired