Recipe – Cranberry-Orange Muffins ( Diabetic Friendly)
INGREDIENTS:
●3/4 cup Splenda granular
●1 cup coarsley cut cranberries
●1 cup white flour
●1 cup whole wheat flour
●1 1/2 teaspoons baking powder
●1/2 teaspoon salt
●1/2 teaspoon baking soda
●1/2 cup chopped walnuts
●1 beaten egg
●3/4 cup orange juice
●3 tablespoons oil
●1 teaspoon grated orange peel