Recipe – Double Cranberry Crunch Muffins
INGREDIENTS:
●1 cup whole wheat flour
●3/4 cup flour
●1 cup sugar
●4 teaspoons baking powder
●1 teaspoon almond extract
●3/4 cup nonfat milk
●1 egg
●1 orange (grated peel of one orange)
●1/3 cup orange juice
●6 tablespoons flax seed meal or 2 tablespoons oil
●2 cups fresh cranberries , chopped
●1 cup brown sugar
●1 cup pecans , chopped
●1 cup corn flakes
●1 teaspoon oil
●1 tablespoon brown sugar