Recipe – Herbed Pork Roast and Cranberry Chutney
INGREDIENTS:
●2 tablespoons herbs de Provence
●1 tablespoon onion powder
●1 tablespoon light brown sugar
●2 tablespoons olive oil
●1 tablespoon lemon juice
●1 teaspoon crushed garlic
●2 1/2 pounds pork loin roast, rinsed and patted dry
●Salt and freshly ground black pepper
●1 (16-ounce) can whole cranberry sauce
●1 teaspoon lemon juice
●1/4 teaspoon crushed garlic
●1 teaspoon herbs de Provence