Recipe – Indian Vegetable Bhaji
INGREDIENTS:
●4 large potatoes, finely chopped
●1 cup cauliflower florets
●1 carrot, finely chopped
●1/2 cup fresh green peas
●2 tablespoons vegetable oil
●1 large onion, chopped
●1 teaspoon cumin seed
●1 teaspoon black mustard seed
●2 whole bay leaves
●4 green chile peppers, chopped
●3 cloves garlic, chopped
●2 teaspoons minced fresh ginger root
●1 teaspoon ground cumin
●1 teaspoon curry powder
●1/2 teaspoon chili powder
●cilantro leaves for garnish