Recipe – Italian Ricotta Lemon Cake With Blueberry Topping
INGREDIENTS:
-2 cups sugar
●1 cup softened butter
●1/2 cup ricotta cheese
●1/2 cup milk
●3 cups all-purpose flour
●1 1/2 teaspoons lemon extract
●1 lemon, zest of
●4 large eggs
●powdered sugar , for topping
●3 cups blueberries
●3/4 cup sugar
●1 teaspoon lemon juice