Recipe – Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf
INGREDIENTS:
●2 1/8 cups whole wheat flour
●2 teaspoons cinnamon
●1/4 teaspoon salt
●2 teaspoons baking powder
●1 teaspoon baking soda
●1/4 cup egg substitute
●1/4 cup molasses
●1/2 cup firmly packed brown sugar
●2 tablespoons margarine (like becel original)
●2 tablespoons applesauce
●2/3 cup nonfat plain yogurt
●1 tablespoon grated lemon zest
●1 medium apple , cored and grated (loosely drain extra juices)
●1/3 cup cranberries (fresh or frozen)
●1/3 cup raspberries , Thawed if frozen (DRAIN JUICES)
●1/4 cup walnutsor 1/4 cup pecans