In this video I will show you how to make delicious sambhar at home

Sambhar Recipe

Ingredients( 5-6 serve)

¾ cup tur dal/ arhar Dal
Tamarind as needed or 1 to 1 ½ tsp tamarind paste (adjusted)
salt as needed
Sambhar powder – 2 tbsp

Veggies (choose whatever you like)

1 large tomatoes
1 large onion
1/4 cup pumpkin
1/4 cup brinjal
1/4 cup carrot
1/4 cup beans

For tadka/ tempering
2 tsp Chana dal
1 tsp urad dal
¼ to ½ tsp cumin seeds
1 tsp Asafoetida/hing
1 tsp grated ginger
10- 12 curry leaves
1 tsp mustard seeds
2 tsp ghee or oil
Chopped coconuts for garnish

How to make the recipe

Preparation

1.Wash dal several times and pressure cook with 2 cups water for 2 to 4 whistles depending on the brand of cooker.

2.Wash and chop the veggies.

3.take a pan with oil heat it and add all veggies one by one

4.add turmeric powder and salt and
Saute for 5-7 mins

5.dal is cooked ,add all veggies to it and add water as required

6. Add sambhar powder dissolved in water and turmerind paste

7.mix all well and again pressure cook for 1 whistle

8.Meanwhile, heat another pan with oil or ghee.

9.Add mustard cumin andchana ,urad Dal,ginger , When they begin to sizzle, add curry leaves, broken When the leaves turn crisp, off the heat add hing.

10.Pour this seasoning to the sambar.

11. Serve hot with your favourite south Indian dishes

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