Caroline Amrom was Junior Assistant ‘value chain advisor’ for Vredeseilanden in Senegal (2010-2012). She supported the development of two value chains, sesame and fonio, from the garden up to the kitchen, contributing actively to SDG 2: zero hunger She uses her experience to advocate for sustainable agriculture in her current job, as a program manager at the Belgian non-profit organisation CSA (Le Collectif Stratégies Alimentaires).

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