View full recipe at https://www.manjulaskitchen.com/hyderabadi-biryani-vegetable-pulao/

Learn how to cook Shahi Pulao (Vegetable Pulao) Recipe by Manjula

Ingredients
For rice
1 cup rice preferred basmati rice available in Indian grocery stores
2 tablespoons clarified butter or ghee
1/2 teaspoon cumin seeds (jeera)
About 1 inch piece cinnamon stick (dal chini)
1/2 teaspoon salt
About 1/4 cup cilantro finely chopped (hara dhania)
2 cups water
For vegetables
About 3 cups mix vegetables I am using cauliflower cut into small floret, green beans cut into small pieces, bell pepper cut into cubes, and frozen green peas,
1/2 cup paneer cut into about 1/2 inch cubes
4 cups tomatoes chopped
1 green chili cut into pieces
About 2 tablespoons ginger cut into small pieces
3 tablespoons oil
1 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
2 tablespoons coriander powder (dhania)
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
1-1/2 teaspoon salt
1 teaspoon sugar
1/4 cup cashew powder
1/4 cup cilantro chopped
1/4 teaspoon garam masala