Ingredients
Flour 200 grams, 100 grams of water
15 grams of oil, 2 grams of baking powder
accessories
150 grams of flour, 350 grams of red bean paste
75 grams of oil, 100 grams of white sesame
Practice:
1. prepare the ingredients
2. prepare white sesame seeds, red bean paste and yeast melt with water
3. water making flour; pour oil into the water again while stirring yeast flakes
4. knead into a smooth dough, after capping fermentation to 2 times larger
5. pastry made of flour; pour oil knead with static
6. good after exhaust the dough roll into a round leather with pastry.
7. roll about 3 mm Rectangular Patch, and then roll out about the direction of the seventy percent off
8. then roll up and rub the bars
9. and then divided into static 15 minutes each about 35 grams of green cover
10. divide the red bean paste into about 25 grams and rub round
11. after rolling into a round bag into the red sand Hukou after closing
12. roll into a cone shape
13., brush the egg liquid
14. put the brush on the egg side with white sesame
15. place in a baking tray
16. preheat the oven 190 degrees and bake for 25 minutes until the surface is golden
17. on the table