Shimla Mirch – Broccoli aur aloo is a spicy desi dish with full of nourishment. The dish shown in this video is for 3-4 members increase the quantity as per requirement.

Following are the list of ingredients required to make it.

1. Shimla Mirch (Capsicum) – 300 gm
2. Broccoli – 200 gm
3. Tamatar (Tomato) – 1
4. Aloo (Potato) – 1 full potato
5. Haldi (Turmeric) – 1/4 spoon
6. Lal Mirch (Red chilli powder) -1/2 spoon
7. Garam Masala (Mixed Spices) – 1/2 spoon
8. Dhaniya power ( Coriander Powder) – 1/2 spoon
9. Adrak (Ginger)
10. Lehsun ( Garlic) –
11. Tail ( Oil) – 2 Large spoon
12. Hing (Asafoedita) – 1 pinch
13. Jeera ( Cummin Seed) 1/4 spoon
14 Kothimeera ( Coriander leaves)
15. Namak (Salt) As per taste
16 Pyaz ( Onion) – 1 large onion

Procedure

1. Boil Broccoli in separate pot for 10 min
2. Lite pot no 2 and heat the oil.
3. Add asofoedita and Cummin seed in the hot oil
4. Add onion in the pan and let it boil until it gets brown
5. Add potato and spices into the mix. Stirr it well.
6. Allow the mix to cook for 10 min until the potato gets soft
7. Now add Capsicum and Broccoli to the mix and stirr it well
8. Add salt as per taste.
9. Cover the pot with lid and allow it to cook for 15 min

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