Can soy negatively impact a patient’s health or recovery? Dana-Farber/Brigham and Women’s Cancer Center Nutritionist Stacy Kennedy, MPH, RD, CSO, discusses the best foods and diet for cancer patients.

This video was originally filmed as part of a live video webchat, “The Best Foods and Diet for Cancer Treatment and Survivorship,” held on March 25, 2015. View the entire webchat here: https://youtu.be/w-92_tZr_B0

More information on nutrition during cancer treatment is available at: https://www.dana-farber.org/nutrition