Carrageenan “Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties.

Where is Carrageenan Found?

When you start reading labels, you’ll be amazed at the number of products that contain carrageenan! Most infant formulas do, as well as most store-bought milk alternatives. Many creams, creamers and dairy products also contain carrageenan.

The Non-GMO Projecthttps://www.nongmoproject.org/

Shopping Guide to Avoiding Organic Foods with Carrageenan: https://www.cornucopia.org/shopping-guide-to-avoiding-organic-foods-with-carrageenan/

Book 1.A Consumer’s Dictionary of Cosmetic Ingredients https://www.abebooks.com/servlet/SearchResults?isbn=0609803670&sts=t

Book 2.A Consumer’s Dictionary of Food Additives: Fifth Edition Over 140,000 Copies Sold (Consumer’s Dictionary of Food Additiveshttps://www.abebooks.com/servlet/SearchResults?isbn=0609803662&sts=t