Soybean Cookies : Shock Component!


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Soybean Cookies

Make a environmentally friendly vegetable into a fantastic crisp Drop motivated cookie!

Sign up for Jolene Sugarbaker inside The Trailer Park Exam Kitchen area as she whips up tasty spending budget treats!

Currently, Jolene takes the Soybean which is also identified as Edamame : and turns it into a Shock Soybean Cookie with the tastes of Cinnamon and Nutmeg!

Your friends will under no circumstances guess that they are having a serving of veggies when making the most of this delightful cookie!

Shock your friends with the solution just after they flavor them!

Soybeans are wealthy in nutritional fiber, that is ideal for some of you that pop the supplements and acquire the fiber shakes.

When Jolene cannot promise this Cookie is unquestionably nutritious, she can promise that this is a suprising sweet crisp raisin cookie that will delight your whole loved ones!

Try them these days, and if you do, send pics! at JoleneSugarbaker AT Gmail.com

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Soybean Cookies
three Tablespoons Butter
1/two Cup Sugar
1 Cup Cooked Soybeans, Chopped or Ground
two Eggs
1 TSP Ground Nutmeg
1 TSP Ground Cinnamon
1 1/two Cups All-Objective Flour
1/two Cup Milk
1/two Cup Raisins
1 1/two TSP Vanilla Extract
Cream Butter and Sugar in Significant Bowl
Insert Soybeans and Eggs, Blend
Insert Nutmeg and Cinnamon, Blend
Insert Flour and Milk Alternately
Stir in Raisins and Vanilla, Blend
Fall by 50 percent Teaspoon on greased baking sheet and make confident they flatten, bake in a preheated oven at 375 10-12 minutes! You should not Burn up!


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