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*** Ingredients ***

Soybean sprouts 200g
Cooked rice 2 bowls
Eggs 2
Shattered grilled laver for garnish
Vegetable oil for fry eggs

*Seasonings for soybean sprouts

Salt pinch
Crushed sesame pinch

*Dalrae soy sauce

Dalrae(Wild rocambole) 30g
Soy sauce 3 Tbsp
Chili powder 1.5 Tbsp
Plum extract 1 Tbsp
Sesame oil 1 Tbsp
Sesame 1 Tbsp
Crushed garlic 1/2 Tbsp
Starch syrup 1/2 Tbsp
Red chili(chopped) 1/2 Tbsp
Chungyang chili(chopped) 1/2 Tbsp