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Ingredients:
10 oz pumpkin (pulp removed)
1 onion
2 garlic cloves
2 tbsp butter
1 carrot
1 liter vegetable or chicken broth
2 cups coconut milk
1 small piece of ginger
1/2 tsp curry
1/2 tsp chilli powder
1/2 tsp thyme
salt
fresh ground pepper
croutons
toasted pumpkin seeds for garnish

Step-by-step instructions:

https://foodcast.net/index.php/2016/08/09/spicy-pumpkin-cream-soup-with-coconut-milk/

Music: Bumper Tag by John Deley
Source: YouTube Audio Library

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