Filled with fresh blueberries and white chocolate, our delicious Lemon & Blueberry Cupcakes recipe makes for a wonderful Easter treat which are hard not to love.
Decorate them with chocolate mini eggs and Easter chicks to make them extra special!

Ingredients:

Cake
225g Stork tub
200g caster sugar
4 eggs, large
1 tsp vanilla extract
Zest and juice of 1 lemon
225g self raising flour
100g blueberries (fresh or frozen)
100g white chocolate melted

Nest
95g white chocolate, melted
65g cornflakes
Filling
100g blueberries
Zest of 1 lemon
20g white chocolate curls
Selection of chocolate eggs – 125 g
Easter Chicks

You can find more information on this recipe from Stork here:
www.bakewithstork.com/recipes/lemon-blueberry-easter-cupcakes

Follow other Easter recipes from Stork here:
www.bakewithstork.com/ocassion/easter

You can also find other Stork recipes here:

https://www.youtube.com/user/BakeWithStork