Sweet Asian Tofu Dessert in Ginger Syrup | (豆腐花) Dòufu huā


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Homemade tofu pudding dessert served in a sweet ginger syrup. With large pieces of silky smooth, slightly sweetened tofu, this recipe is one of my favorite Asian desserts. It’s very easy to make one you have all the right ingredients.

♥ Printable Recipe & Ingredients on my blog ♥

https://bit.ly/1Wpxo0f

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Related Videos:

How to Make Homemade Soy Milk

How to Make Mapo Tofu

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From My Kitchen to Yours, Supplies for Making this Recipe:

Gypsum Powder

https://amzn.to/1Lc2ViM

Bob’s Red Mill Organic Soybeans

https://amzn.to/1K8objJ

Regency Natural Ultra Fine 100% Cotton Cheesecloth

https://amzn.to/1MWAK6M

Nut Milk Bag (for straining)

https://amzn.to/1TcpbIi

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Outfit of the Day:

Pink Flower Dress by UNIQLO

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Check out Angel’s Official Website & Blog at: https://www.angelwongskitchen.com


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