Check out this healthier version of hot chocolate and stay warm for the rest of winter. You can see the full recipe/instructions below:

By: Patrick King, SCPS

Ingredients:

1 cup coconut milk (from the can)
1 cup unsweetened almond milk (I used vanilla flavoured)
2 TBSP raw cacao powder
1 TBSP maple syrup (more if you prefer it sweeter)
⅛ tsp powdered stevia
¼ tsp pure vanilla extract
cacao nibs (optional to top with)

Instructions

Heat up both milks on the stove
Once boiling, remove from stove and place in blender
Add remaining ingredients to blender and blend on high (to get the froth)
Top with some cacao nibs

Serves 2