Green tea has been used in China for centuries for its revitalizing powers. Due to these powers it has captured the attention of modern science which was able to identify and extract the essence of these powers: the polyphenols, which are a type of antioxidants. Of these polyphenols, one main group called catechins is particularly efficient in enhancing antioxidation protection and neutralizing free radicals at celular levels, especially useful in protecting DNA structures. In addition, these catechins are also able to enhance the body’s metabolic rate through their thermogenic effect. Get It here now https://www.allaboutantiaging.com/tegreen-97-cell-protection