This processing line is based on advanced Switzerland and American machinery. It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

Email: darin2@darin.cn
Whatsapp: 0086 15953112671
Skype: ivy120687