Welcome to The Alexis Show! This week’s feature recipe is Green Mint Tea Gazpacho. Infused with a traditional blend of Chinese gunpowder green tea and dried mint, this chilled summer soup features a tea concentrate and tea steeped grapeseed oil. The tea balances the bundle of bright green ingredients rather than being the star of the show. Pair a cup of the soup with a glass of iced green mint tea for a simply refreshing meal.