Hi
My name is Veena Azmanov and I am the face behind Veena’s Art of Cakes and A Homemade Chef.
I’d like to tell you to subscribe because I like creating videos but being a professional Cake Decorator & full time mom, I cannot promise one video a week. Sometimes I make three videos a week but often I’m busy and cannot make a video for the next four week. I hope you can understand.
I am unable to respond to the high number of comments so comments have been disabled for these videos. If you have any comment or questions please visit my Facebook Page or my blogs and I will be happy to assist you as soon as I can. Thanks for understanding.

I do post on my blogs more often.
You will find lots of recipes on my food blog – www.ahomemadechef.net &
Cake recipes / tutorials on my cake blog – www.veenaartofcakes.com

You can also find me on the following
Facebook Pages
Veena’s Art of Cakes – https://www.facebook.com/veenaartofcakes/
A Homemade Chef – https://www.facebook.com/AHomemadeChef/
Instagram -https://www.instagram.com/veenaazmanov/
Twitter – https://www.facebook.com/veenaartofcakes?ref=br_rs
Pinterest – https://www.pinterest.com/Veenaazmanov/
TSU – https://www.tsu.co/VeenaAzmanov

For the Crust:
200 grams digestive biscuits
100 grams butter
1 tbsp sugar

For the filling
250 grams Mascarpone cheese Mascarpone Cheese 16oz
200 grams Cream cheese ( you can use Mascarpone or any of your choice)
1/2 cup sour cream
100 grams or 1/2 cup white granulated sugar
2 tbsp corn flour
3 large eggs
1/2 cup Blueberries
3 tbsp Blueberries juices (optional)
2 tbsp lemon juice
2 tsp vanilla extract Madagascar Bourbon Vanilla Extract

For the topping
Option 1 – (if using frozen blueberries) Organic Frozen Blueberries, 10 oz. Bag

400 grams Blueberries (fresh or frozen) ( I used only 300 grams)
1/4 cup sugar
1 tbsp gelatin

Opton 2 – (if using fresh blueberries)
300 grams Blueberries
200 ml whipping Cream + 2 tbsp sugar
1 tbsp powder sugar for dusting

Step by step Pictorial – https://www.ahomemadechef.net/blueberry-cheesecake/