These are, without a doubt, some of the best blueberry muffins I’ve ever had. A must try!

Ingredients:
1 ½ sticks butter, at room temperature
1 ¼ cups sugar
3 extra-large eggs, at room temperature
1 ½ tsp. vanilla extract
1 cup plain Greek yogurt
¼ cup milk
2 ½ cups all-purpose flour
2 tsp. baking powder
½ tsp. baking soda
½ tsp. kosher salt
2 cups blueberries
1 tsp. orange or lemon zest