See the full keto chocolate chip cookie recipe:

https://goo.gl/rJY5Ny

Today’s keto chocolate chip cookie recipe originates from the 30-Day Keto Meal Plan (link below):

https://goo.gl/hauUZk

That one uses almond flour, but since there are two jars of almond butter in my pantry, I went with the substitution. The results are remarkable.

If you go with roasted almond butter, the flavor of these delicious low-carb chocolate chip cookies becomes more intense.

Links to Products
–

Silicone Baking Mat – https://amzn.to/2tb7DKU

Digital Food Scale – https://amzn.to/2tjwDQ8

Commercial Sheet Pan – https://amzn.to/2s6VhDx

Almond Butter – https://amzn.to/2s8SzfK

Coconut Flour – https://amzn.to/2rKvX1J

Swerve Erythritol – https://amzn.to/2rI5jHh

Vanilla Extract – https://amzn.to/2r8SMQe

Baking Soda – https://amzn.to/2q8UgGd

Stevia Extract Powder – https://amzn.to/2rIhjsw

Himalayan Pink Salt – https://amzn.to/2rtcLcn

Ingredients
–
6 tbsp Almond Butter (95 g)
5 tbsp Butter (70 g)
1 Egg (50 g)
¼ cup Coconut Flour (28 g)
¼ cup 85% Chocolate Chips (40 g)
¼ cup Swerve Erythritol (40 g)
1 tsp Vanilla Extract
½ tsp Baking Soda
⅛ tsp Stevia Extract Powder
Pinch of Salt
Nutrition (Per Serving)
–
Number of Servings – 10
154 Calories
Fat – 14 g
Protein – 4 g
Carbohydrate – 5 g
Fiber – 2 g
Sugar – 1 g
NET CARBS – 3 g

I’m down over 30 lbs from when I started the keto diet.

My weight loss story & 1-yr update:

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Music: YouTube Creator Studio

Disclaimer: I am part of the Amazon Affiliate program, and may earn a small commission if you purchase products using my links. I only recommend products that are highly rated and I use within my kitchen.