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Blueberry Cheesecake “Cookie” Recipe BELOW

This is one of my favorite cookie recipes. So yummy, you could even have it for a dessert meal or a great replacement for a protein bar!

Make a few of these for the week, so you have snacks for a few days! Toss into a to go container so they are ready when you are.

Ingredients:

• ½ cup old-fashioned oats
• 1/3 cup dry curd cottage cheese
• 3 egg whites
• 1 tsp. Epicure Vanilla Extract or Homemade Vanilla Extract p.144 “The Bikini Model Cookbook”
• 1 tsp. dried blueberries
• 1 tbsp. Bernard Callebaut white chocolate chunks

Directions:

1. Place oats through to vanilla in a blender. You may have to scrape down the sides and mix again until smooth. You may need to add a little water. Should make a medium thick batter.
2. Heat a non stick-cooking pan over medium heat, coat it with cooking spray then pour the batter into the pan. Should make 1 large or 2 medium pancakes. Sprinkle with the dried blueberries and white chocolate.
3. Wait until the sides start to bubble, or cook 1-2 minutes then flip. Cook 1-2 minutes on the other side or light golden brown.

Makes 1 Serving: Serving Size 1-2 cookies, quartered

Calories per serving: 333, Protein: 28.7g, Carbohydrates: 41.1g, Fat: 5.1g