Watch this video to find out how to make this recipe.

TIL AUR GUR KI CHIKKI

Ingredients

¼ cup white sesame seeds (til)
1 cup chopped jaggery (gur)
2 tablespoons dried coconut slices
2 tsps coconut oil + for greasing
½ teaspoon green cardamom powder
2-3 tablespoons toasted peanuts

Method

1. Dry-roast white sesame seeds and in a non-stick pan till light golden brown. Transfer in a bowl. Similarly, dry-roast dried coconut slices and transfer in another bowl.
2. Heat 2 teaspoons coconut oil in another non-stick pan. Add jaggery and cook till it melts. Add cardamom powder, roasted sesame seeds, peanuts and roasted coconut and mix well.
3. Grease a barfi tray with some coconut oil, put the jaggery-sesame seeds mixture and level it out. Keep aside till it semi-sets.
4. Make marks of ½ inch squares and keep aside till it sets completely.
5. Demould, cut into squares and serve.

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